How To Make Butter With Chicken Recipe

  Ingredients:

• 450 gm boneless chicken 
• 2 tbsp butter 
• 2 tsp lemon juice 
• ¼ cup plain yoghurt 
• ½ cup cream 
• 2 tbsp peanut oil 
• 1 white onion (chopped) 
• 1 cup tomato puree 
• 1-¼ tsp cayenne pepper 

• 1 pinch salt • 1 tsp chili powder 

• 1 tsp cumin (ground) 

• 1 bay leaf 

• 1 pinch black pepper 

• 1 tbsp ginger-garlic paste 

• 1 tbsp cornstarch 

• 2 tsp garam masala 

• water as required

 How to make Butter With Chicken:

•	Heat 1 tbsp peanut oil in a large saucepan over medium heat.
•	Saute white onion until it becomes soft and translucent.
•	Put butter, lemon juice, ginger-garlic paste, garam masala (1 tsp), chili powder, cumin and bay leaf into the saucepan. Stir it for about 1 minute.
•	Add tomato puree to the mixture. Cook it for 2 minutes while stirring frequently.
•	Add cream and yoghurt into the same pan and mix them well.
•	Reduce heat to low and cook sauce for 10 minutes.
•	Now add salt, black pepper and cayenne into the mixture. Remove the pan from heat.
•	Heat oil (1tbsp) in a large heavy frying pan over medium heat.
•	Cut the Chicken to bite-size pieces and wash it well.
•	Cook chicken pieces until it gets slightly brown (for about 10 minutes).
•	Reduce the heat and season the chicken with garam masala (1 tsp) and cayenne.
•	Put 1/3 cup of the prepared sauce into it and cook until liquid get reduced (for about 5 minutes).
•	Now pour the rest of the sauce into the chicken.
•	Mix cornstarch and water well. Put this mixture into the chicken.
•	Cook chicken for 5-10 minutes, or until thickened.
•	Butter Chicken is ready to serve.